Name: Kentucky Biscuits
Ingredients: 2 c All-purpose flour; 2 1/2 ts Baking powder; 1/2 ts Baking soda; ds Salt; 1 tb Granulated sugar; 1/2 c Butter, margarine or; Shortening; 3/4 c Buttermilk; 1 tb Melted butter; All-purpose flour; (optional)

CATEGORY	CUISINE	TAG	YIELD
Dairy	Kentucky	Home cookin	1	Servings

INGREDIENTS

2	c	All-purpose flour
2 1/2	ts	Baking powder
1/2	ts	Baking soda
	ds	Salt
1	tb	Granulated sugar
1/2	c	Butter, margarine or
		Shortening
3/4	c	Buttermilk
1	tb	Melted butter
		All-purpose flour
		(optional)

INSTRUCTIONS

Mix flour, baking powder, baking soda, salt, and sugar in a mixing bowl.
Cut in butter or shortening with pastry blender until mixture resembles
coarse crumbs. Add buttermilk. Mix quickly to make soft dough. Turn out
onto lightly floured surface. Knead a few times to make a soft dough, don't
overknead or the biscuits will be hard and dry. Roll out to a 6-by-6-inch
square. Place on ungreased baking sheet. With knife, cut dough into 12 even
portions. Do not separate. Bake at 400^ until golden about 15 minutes. Dust
with flour, if desired when biscuits come out of the oven
Posted to MM-Recipes Digest  by "Beth Ide" <rev_ide@email.msn.com> on Aug
17, 1998

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