| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Kentucky | Chocolate, Pies | 1 | Serving |
INGREDIENTS
| 1 | c | Sugar |
| 1 | c | Light corn syrup |
| 1/2 | c | Butter |
| 4 | lg | Eggs; lightly beaten |
| 1/4 | c | Bourbon |
| 1 | ts | Vanilla extract |
| 1/4 | ts | Salt |
| 1 | c | Semisweet chocolate chips |
| 1 | c | Pecan pieces |
| 1 | Unbaked pastry shell |
INSTRUCTIONS
Preheat oven to 325F. Combine first 3 ingredients in a small saucepan and cook over medium heat, stirring constantly, until butter melts and sugar dissolves. Cool slightly. Beat eggs, bourbon, vanilla, and salt in a large bowl; gradually add sugar mixture, beating well with a wire whisk. Stir in chocolate chips and pecans; pour into pastry shell. Bake for 50 to 55 minutes, or until set. Serve warm or chilled. Source: Whistle Stop Cafe By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996 Posted to recipelu-digest Volume 01 Number 632 by P&S Gruenwald <sitm@ne.infi.net> on Jan 29, 1998
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