Kentucky Chess Pie (miniature)

At last, by the mercy of God, meditating day and night, I gave heed to the context of the words, namely, “In it the righteousness of God is revealed, as it is written, ‘He who through faith is righteous shall live.’” There I began to understand that the righteousness of God is that by which the righteous lives by a gift of God, namely by faith. And this is the meaning: the righteousness of God is revealed in the gospel, namely, the passive righteousness with which merciful God justifies us by faith, as it is written, “He who through faith is righteous shall live.” Here I felt that I was altogether born again and had entered paradise itself through open gates.

Martin Luther

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Kentucky	Pie	6	Servings

INGREDIENTS

2	c	Granulated sugar
2	T	Stone-ground white cornmeal
2	T	All-purpose flour
3		Eggs, beaten to blend
1	c	Light cream
1/2	c	Unsalted butter, melted and
		cooled
1	t	Vanilla
1/4	t	Salt
1		9" partially baked pie shell
9/26		90

INSTRUCTIONS

Preheat oven to 425 degrees. Mix sugar, cornmeal and flour in large
bowl. Stir in eggs. Blend in light cream, butter, vanilla and salt.
Pour filling into pie shell. Bake 15 minutes. Reduce oven temperature
to 375 degrees and continue baking until puffed and golden, 45-50
minutes. Let pie cool to room temperature before slicing and serving.
Serves 6-8. To make miniatures, line pastry in muffin tins and  proceed
as given above.  ARKANSAS TODAY, CHANNEL 11, KTHV  "COOKING WITH DON
BINGHAM"  From a collection of my mother's (Judy Hosey) recipe box
which  contained lots of her favorite recipes, clippings, etc.
Downloaded  from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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