| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Kentucky |
Beverages, Herbs |
10 |
Servings |
INGREDIENTS
| 4 |
|
Mint sprigs; up to 5 sprigs |
| 1 1/2 |
c |
Sugar Cold water |
| 3/4 |
c |
Lemon juice; fresh if possible |
| 1 1/2 |
qt |
Ginger ale |
|
|
Lemon slices; thin |
INSTRUCTIONS
GARNISH
"A mock mint julep drink."
Rinse the mint and discard stems. Place the sugar, water, and lemon juice
in a medium-sized bowl, mix, and stir in the mint leaves. Allow to stand
for 30 minutes. Fill a large pitcher with ice cubes and strain the liquid
over the ice. Add the ginger ale and lemon slices, and serve.
SERVINGS: 10 TALL GLASSES SOURCE: _Drinks Without Liquor_ by Jane Brandt
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