| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Kentucky | Pies, Chocolate | 6 | Servings |
INGREDIENTS
| 1 | c | Sugar |
| 1/4 | c | Flour |
| 2 | Eggs; beaten | |
| 4 | oz | Butter; melted & cooled |
| 1 | c | English walnuts |
| 1 | c | Chocolate chips |
| 1 | ts | Vanilla |
| 1 | Pie shell, 9"; unbaked |
INSTRUCTIONS
Mix sugar & flour; add eggs, then butter. Add walnuts, chocolate chips & vanilla. Pour all into pie shell & bake 30 minutes at 350. Test with a toothpick in the center & bake longer if necessary. The pie should be somewhat chewy. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”