| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Kentucky | Salad | 1 | Servings |
INGREDIENTS
| 4 1/2 | Tablespoons Tarragon Vinegar | |
| 6 1/2 | Tablespoons vegetable oil | |
| 3/4 | Cup chopped onion | |
| 2 1/2 | Cups Miracle Whip | |
| 1 | Cup sugar | |
| 2 | Carrots, peeled |
INSTRUCTIONS
2 medium-large heads of cabbage Mix oil and onions, add sugar and Tarragon Vinegar. Fold in Miracle Whip. Can be made with Miracle Whip Fat Free (I have tried this and it still tastes the same). Do not substitute Tarragon Vinegar with plain vinegar. The Tarragon is the secret seasoning. Best if made the night before serving so the flavors all blend well. Will keep a long time in refrigerator. Posted to MM-Recipes Digest V3 #269 Date: Wed, 02 Oct 1996 12:49:46 -0600 From: Shelly Crawford <Crawfs@Brain.Missouri.Edu>
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