| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Kentucky | Salad | 8 | Servings |
INGREDIENTS
| 2 | Lemons; juice of | |
| 1/8 | ts | Salt |
| 3/4 | c | Pineapple juice |
| 4 | tb | Sugar |
| 3 | Egg yolks | |
| 3 | tb | Flour |
| 1 | cn | Pineapple chunks |
| 1 | cn | Seedless Royal Anne cherries |
| Few cut red & green Maraschino cherries | ||
| 1 | c | Whipped cream |
| Almonds; optional | ||
| 1/4 | lb | Marshmallows |
INSTRUCTIONS
Blend together lemon juice, salt, pineapple juice, sugar, egg yolks & flour. Cook until thick. Cool. Add pineapple chunks, cherries & marshmallows. Fold in the whipped cream. Fill empty ice cube trays & freeze. Slice & serve on lettuce leaves. May be prepared days ahead of serving. MRS E.H. (MARIE) DRULEY From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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