CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Eggs |
Kentucky |
Cakes, Desserts |
1 |
Servings |
INGREDIENTS
2 1/2 |
c |
Self Rising Flour |
2 |
c |
Sugar |
1 1/2 |
c |
Vegetable Oil |
1 |
c |
Applesauce |
2 1/2 |
tb |
Ground Cinnamon |
2 |
tb |
Hot Water |
4 |
|
Egg Yolks |
1 |
c |
Chopped Pecans |
4 |
|
Egg Whites |
|
|
Powdered Sugar |
INSTRUCTIONS
Combine first 7 ingredients in order listed; beat at medium speed of mixer
until smooth. Stir in chopped pecans. Beat egg whites (at room temperature)
until stiff; fold into batter. Pour mixture into an ungreased 10-inch tube
pan. Bake at 350" for 1 hour and 30 minutes. Invert pan, and cool cake
completely; remove from pan. Sprinkle top of cake with powdered sugar.
Source: Special Holiday Issue; Southern Living; Home For The Holidays, '89
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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