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Eggs Kentucky Desserts, Pies, Syd’s book 6 Servings

INGREDIENTS

1 c White Corn Syrup
1 c Packed Dark Brown Sugar
1/3 ts Salt
1/3 c Melted Butter
1 ts Vanilla
2 lg Lightly Beaten Eggs
1 1/4 c Shelled Whole Pecans

INSTRUCTIONS

Combine the syrup, sugar, salt, butter and vanilla.  Mix well.  Add the
slightly beaten eggs.  Pour into a 9" unbaked pie shell.  Sprinkle pecans
over all.  Bake in a 350°F oven for 45 minutes.  When cool, top with
whipped cream or ice cream.  From: Syd's  Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip

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