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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Kentucky Seafood 1 Servings

INGREDIENTS

2 lb Scallops
1/2 ts Oregano
1/2 ts Thyme
1/2 ts Basil
1/2 ts Garlic powder
1/2 ts Onion powder
1/2 ts Paprika
1/2 ts Pepper
1 ts Salt
2 c Flour
4 c Oil
1 1/2 c Milk

INSTRUCTIONS

Wash & dry scallops. Blend seasonings into flour. Heat oil to 375. Dip
scallops in milk then into flour. Deep fry in oil 2-3 minutes or until
golden brown.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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