| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Kentucky | Beverages | 8 | Servings | |
INGREDIENTS
| 1/4 | c | Tea leaves |
| 2 | c | Sugar |
| 4 | c | Cold water |
| 2/3 | c | Lemon juice — fresh |
| 1/3 | c | Orange juice — fresh |
| 12 | c | Boiling water |
| 1 | ts | Nutmeg |
| 1 | ts | Cinnamon |
| 1 | ts | Clove |
| 1 | ts | Allspice |
INSTRUCTIONS
Put sugar, COLD water, and spices (tied in a bag) in enamel or stainless steel boiler. Bring to a boil 10 minutes. PUT in tea leaves (tied in a bag). Add 12 cups boiling water and juices. Steep for 5 minutes. Strain if desired. You may add lemon slices and cinnamon sticks to each cup when serving. ***** This recipe has been handed down through a Kentucky family for almost one hundredyears.***** Recipe By : From: Favorite Fruitcakes By Moira Hodg File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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