Kentumere — (fish And Spinach In Tomatoes)

The proper understanding of everything in life begins with God. No one will ever understand the necessity of conversion who does not know why God created us. He created us 'in His image' so that we would image forth his glory in the world. We were made to be prisms refracting the light of God's glory into all of life. Why God should want to give us a share in shining with His glory is a great mystery. Call it grace or mercy or love – it is an unspeakable wonder. Once we were not. Then we existed – for the glory of God!

John Piper

CATEGORY	CUISINE	TAG	YIELD
			4	Servings

INGREDIENTS

1	c	Palm oil, no substitutes
1	c	Onion, coarsely chopped
1/2	t	Cayenne pepper
1	c	Tomatoes
1	c	Kippered herring
1	c	Fresh spinach, chopped

INSTRUCTIONS

Heat the oil in a large skillet or heavy pot, then saute onions and
pepper together.  Mash or grind the tomatoes and stir them in, along
with the remaining ingredients.  Cook at a moderate temperature for  15
minutes, or until fish is tender and flaky.  If there is too much  oil
on the surface for your liking, skim some off with a spoon.  Recipe By
: African News Cookbook-African Cooking for Western  Kitchens  From:
Favorite Fruitcakes By Moira Hodg  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”