Name: Kenyan Maandazi (Fried Bread)
Ingredients: 4 c Flour; 1/2 c Sugar; 1/2 ts Baking soda; 1 tb Active dry yeast; 1 1/2 c Water; 4 tb Vegetable oil

Consider an argument from the less to the greater. In the human sphere he who loves purity and chastity and has no wrath against impurity and unchastity is a moral leper. He who pities the poor and defenseless and has no wrath against the oppressor who crushes the weak and slays the defenseless, but loves them too, is a fiend. Divine wrath is Divine Holiness in activity. Because God is holy He hates sin, and because He hates sin His anger burns against the sinner.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Kenyan	Bread, Biscuits &	24	Servings

INGREDIENTS

4	c	Flour
1/2	c	Sugar
1/2	ts	Baking soda
1	tb	Active dry yeast
1 1/2	c	Water
4	tb	Vegetable oil

INSTRUCTIONS

Combine dry ingredients in mixing bowl. Pour water and oil into center of
flour mixture. Mix thoroughly.
Knead dough 15-20 minutes. Divide into 6 large balls. Roll each ball out
into circles. Cut each circle into 4 triangles. Deep fry until brown.
NOTES : Maandazis taste best when they are warm.  They are served on any
occasion, except as a dessert.
Recipe by: Kitchen of Eastern Arabia/Robert Tole, Mombasa, Kenya Posted to
MC-Recipe Digest V1 #665 by Creedenite@aol.com on Jul 11, 1997

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