| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Kenyan | Biscuits &, Bread | 24 | Servings |
INGREDIENTS
| 4 | c | Flour |
| 1/2 | c | Sugar |
| 1/2 | t | Baking soda |
| 1 | T | Active dry yeast |
| 1 1/2 | c | Water |
| 4 | T | Vegetable oil |
INSTRUCTIONS
Combine dry ingredients in mixing bowl. Pour water and oil into center of flour mixture. Mix thoroughly. Knead dough 15-20 minutes. Divide into 6 large balls. Roll each ball out into circles. Cut each circle into 4 triangles. Deep fry until brown. NOTES : Maandazis taste best when they are warm. They are served on any occasion, except as a dessert. Recipe by: Kitchen of Eastern Arabia/Robert Tole, Mombasa, Kenya Posted to MC-Recipe Digest V1 #665 by Creedenite@aol.com on Jul 11, 1997
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