Name: Kerala Fried Fish
Ingredients: 2 tb Finely grated onion; 2 1/2 ts Ground coriander; 1 ts Ground black pepper; 3/4 ts Cayenne pepper; 1 ts Finely grated garlic; 1 ts Salt; 2 tb Vegetable oil; 2 lb Small fish; (whole black bass); 1 c All purpose flour; Buttermilk; 2 tb Vegetable oil

What is the result of…people-idolatry? As in all idolatry, the idol we choose to worship soon owns us. The object we fear overcomes us. Although insignificant in itself, the idol becomes huge and rules us. It tells us how to think, what to feel, and how to act. It tells us what to wear, it tells us to laugh at the dirty joke, and it tells us to be frightened to death that we might have to get up in front of a group and say something. The whole strategy backfires. We never expect that using people to meet our desires leaves us enslaved to them.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Seafood, Dairy	Kerala	Taste3	1	servings

INGREDIENTS

2	tb	Finely grated onion
2 1/2	ts	Ground coriander
1	ts	Ground black pepper
3/4	ts	Cayenne pepper
1	ts	Finely grated garlic
1	ts	Salt
2	tb	Vegetable oil
2	lb	Small fish; (whole black bass)
1	c	All purpose flour
		Buttermilk
2	tb	Vegetable oil

INSTRUCTIONS

SPICE MIXTURE
Combine onion, spice mixture, garlic, salt, and 2 tablespoons oil to form a
paste. Smear paste over the fish, to cover completely. Refrigerate, covered
for 1 hour.
When ready to fry, dredge fish pieces in buttermilk and then the flour.
In a large nonstick frying pan over a medium heat, heat 2 tablespoons of
oil until very hot. Place fish pieces in oil without crowding (fry in two
batches if necessary, adding more oil if needed). Fry, turning once, until
golden brown and cooked through.
Yield: 8 Servings
Converted by MC_Buster.
Recipe by: TASTE SHOW #TS1G33
Converted by MM_Buster v2.0l.

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