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CATEGORY CUISINE TAG YIELD
Grains Canning, Preserves, Etc. 1 Servings

INGREDIENTS

25 md Cucumbers
8 lg Onion
2 lg Green peppers
1/2 c Salt
5 c Cider vinegar
5 c Sugar
2 tb Mustard seed
1 ts Turmeric
1/2 ts Cloves — ground

INSTRUCTIONS

Wash cucumbers and slice as thin as possible. Chop onions and peppers,
combine with cucumbers and salt and let stand for 3 hours and drain.
Combine vinegar, sugar and spices in a large perserving kettle, bring to
boil. Add drained cucumbers, heat thoroughly but do not boil. Pack while
hot into sterilized jars and seal at once.
Posted to MC-Recipe Digest V1 #144
Date: Tue, 9 Jul 1996 06:56:40 -0300
From: Calvin Deiterich <cedeiter@epix.net>

A Message from our Provider:

“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”

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