Name: Kerry Casserole (Irish)
Ingredients: 3/4 lb Belly of pork; 3/4 lb Smoked bacon; 2 lb Potatoes; 1/4 lb Mushrooms; 1 ts Rosemary; 1 lb Onions; 3/4 c Stock; Salt and pepper; 2 oz Butter

Even Christians who refuse to indulge personally in sinful sexual activity often watch movies and shows, read books and articles, and visit Internet sites that highlight, display, promote, or make light of sexual immorality. It’s as if we’ve said to the world, “We’re not going to do what you do, but we will gladly entertain ourselves by watching you.” It’s sick, isn’t it, this tendency that brings delight to us when we observe others in sexual sin?

David Platt

CATEGORY	CUISINE	TAG	YIELD
Meats	Irish	Main dish, Meats	4	Servings

INGREDIENTS

3/4	lb	Belly of pork
3/4	lb	Smoked bacon
2	lb	Potatoes
1/4	lb	Mushrooms
1	ts	Rosemary
1	lb	Onions
3/4	c	Stock
		Salt and pepper
2	oz	Butter

INSTRUCTIONS

(Irish pork belly has a fatty layer, vital for the flavor, and a meaty
layer.  See if you can get your butcher to give you pork that has about
equal amounts of pork and fat.  Plain lean pork will not taste as good.)
Cut meat into one-inch cubes. Peel and thinly slice potatoes. Peel or wipe
mushrooms, and slice if large.  Grease a large ovenproof dish with some of
the butter, and place a layer of sliced potatoes in the bottom.  Add half
the meat pieces, seasoned and sprinkled with rosemary.  Layer with half
the vegetables, plus another layer of potatoes.  Repeat, using all meat,
veg and potatoes.  Pour stock over and dot potatoes with remaining butter.
Cover and cook in a moderate oven, 325F, for 2 1/4 hours.  Uncover for
the last half hour of cooking to brown the potatoes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/irish.zip

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