Kesari Buth (semolina And Milk Dessert)

This is the amazing story of God’s grace. God saves us by His grace and transforms us more and more into the likeness of His Son by His grace. In all our trials and afflictions, He sustains and strengthens us by His grace. He calls us by grace to perform our own unique function within the Body of Christ. Then, again by grace, He gives to each of us the spiritual gifts necessary to fulfill our calling. As we serve Him, He makes that service acceptable to Himself by grace, and then rewards us a hundredfold by grace.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Main dish	1	Servings

INGREDIENTS

125	g	Cashewnuts
3		Cardamoms
75	g	Ghee
12		5 g sultanas
250	g	Semolina
250		Milk
125	g	Sugar
3	t	Rose water
1/2	t	Rose essence

INSTRUCTIONS

Roughly  chop  the  cashewnuts  and  crush  the  car- damoms. Heat  the
ghee and fry the cashewnuts until a golden brown. Drain and  remove.
Fry the sultanas in the same oil, drain and remove. Add the  semolina
to the pan and roast over a moderate heat until it is a  golden brown.
Heat the milk in another pan, add the sugar and when it  has dissolved
pour onto the semolina. Cook until the liquid has been  absorbed mix
well and add the cashewnuts, cardamom, sultanas nas,  rose water and
rose essence. Stir well. From "A taste of Sri Lanka"  by Indra
Jayasekera, ISBN #962 224 010 0  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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