Kesari (south Indian Sweet)

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Indian	Desserts, Indian	20	Pieces

INGREDIENTS

120	g	Semolina, roasted
4	T	Ghee
30	g	Raisins
30	g	Cashewnuts
		Split into two
2	c	Coconut milk
120	g	Sugar
1/4	t	Salt
2	t	Ghee

INSTRUCTIONS

Pan-roast semolina for 5 minutes and leave aside.  Heat ghee in a wok
and fry raisins and cashewnuts for 5 seconds. Add  coconut milk, sugar
and salt and stir until sugar dissolves.Put in  roasted semolina and
continue stirring until mixture turns into a  mass and leaves sides of
pan. Press evenly into a 15cm x 7.5cm dish  and level surface with a
spoon. Spread two teaspoons of ghee and  press surface down firmly.
Cool and cut into squares or diamond  pieces.  Compiled by Imran C.
Posted to EAT-L Digest 17 November 96  Date:    Tue, 19 Nov 1996
09:11:18 +1000  From:    "I. Chaudhary" <imranc@ONTHENET.COM.AU>

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