| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Tomatoes, Vegetables, Sauces | 6 | Servings | |
INGREDIENTS
| 4 | Gallons Ripe Tomatoes | |
| 2 | Onions | |
| 5 | Stalks Celery | |
| 2 | Green Sweet Peppers | |
| 3 | c | Granulated Sugar |
| 2 | c | Apple Cider Vinegar |
| 1/4 | ts | Ground Cloves |
| 1/2 | ts | Allspice |
| 1/2 | ts | Cinnamon |
| 3 | tb | Salt |
INSTRUCTIONS
Cut top stem ends off of the tomatoes and peppers. Rinse all the vegetables. Cook tomatoes, onions, celery and peppers together until soft and mushy. Force through a food press or very fine strainer. Place the strained mixture in a soup kettle and add the remaining ingredients. Boil 10 minutes. Pour into hot, sterilized jars and seal. Makes about 6 Pints. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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