CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Grains |
English |
Garlic, Soups, Vegetables |
6 |
Servings |
INGREDIENTS
3 |
|
Tomatoes, peeled seeded and |
INSTRUCTIONS
~coarsely chopped 1/2 Green pepper, seeded a -diced 1 Clove
garlic, finely chopped 1 sm Onion, finely sliced 1/2 English
cucumber, peeled and -chopped 4 tb Finely chopped mixed fresh -herbs
such as chives, -parsley,oregano, -Chervil. 2 tb Olive oil 10 tb Chili
sauce 2 tb Lemon juice 1/2 c Tomato juice Mix all the ingredients
together. Heat gently over medium heat. Serve with hot crusty bread.
Can be served chilled or at room temperature. Origin: Sun Rype Recipe
insert Shared by: Sharon Stevens. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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