Name: Kettle Stew
Ingredients: 1 c Chopped onions; 1 lg Garlic clove, pressed; 2 tb Minced chilies; 3 tb Olive oil; 1/2 ts Ground cinnamon; 1/4 ts Ground cloves; 4 sm Potatoes, cubed; 3 c Drained canned tomatoes, chopped; 2 c Cut green beans; 1 sm Zucchini, sliced; 2 c Corn; 1 tb Cilantro; Salt

Be an uncommon Christian. Average Christian is 'half way up between the valley and the peak...halfway where we used to be and where we ought to be.' When we hear the call to take up the cross and follow toward the hills we begin to bargain with God like a huckster. What will it cost me in work? What will it cost me in money? What will it cost me in relationships? Is it safe? Is it convenient? Is it fun? Is it popular? - You'll never be more than the common Christian until you give up your own interests and cease to defend yourself and put yourself in the hands of God and let Him alone. We want to help God out. No, no give yourself to God. Turn yourself over to God and say, 'Father, I'm sick of being a common Christian. I'm sick of this mediocrity. I'm sick of being half-way up to where I want to be. I'm sick of seeing other happy Christians and I'm not. I'm weary, God, of the whole thing and I want to go on. I want to know You.'

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Vegetarian, Soups/stews	4	Servings

INGREDIENTS

1	c	Chopped onions
1	lg	Garlic clove, pressed
2	tb	Minced chilies
3	tb	Olive oil
1/2	ts	Ground cinnamon
1/4	ts	Ground cloves
4	sm	Potatoes, cubed
3	c	Drained canned tomatoes, chopped
2	c	Cut green beans
1	sm	Zucchini, sliced
2	c	Corn
1	tb	Cilantro
		Salt

INSTRUCTIONS

In a stewpot, saute onion, garlic, chilies in the oil for 5 minutes. Add
cinnamon, cloves, potatoes & cook for another 5 minutes, covered. Stir in
tomatoes, green beans & cover & cook for 5 minutes more. Add the zucchini &
corn.  Simmer, covered on low heat till the vegetables are tender. If the
stew seems too dry, add some tomato juice or water. Add cilantro & salt to
taste.  Serve with cornbread.
"Sundays at Moosewood Restaurant Cookbook"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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