CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Grains |
Vegetarian |
Chili, Main dish, Vegetarian |
8 |
Servings |
INGREDIENTS
1 |
T |
Olive oil |
1 |
|
Onion, diced |
1/2 |
|
Green bell pepper, chopped |
3 |
|
Crushed tomatoes, Z_h ea. |
2 |
|
Dark red kidney beans |
|
|
40-oz each drained |
3 |
T |
Chili powder, or to taste |
1 |
t |
Salt |
1 |
T |
Sugar, optional |
INSTRUCTIONS
Heat the oilve oil in a very large frying pan or Dutch oven over
medium heat. Saute the onions and pepper until tender, about 5 to 7
minutes. Add the remaining ingredients and bring the mixture to a
boil. Lower the heat and simmer, covered, for 1 hour. Preparation
time: 10 minutes Cooking time: 1 hour Source: The Compassionate Cook -
by Ingrid Newkirk and PETA * Typed for you by Karen Mintzias From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God: He holds the future…”