| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetarian | Soups, Vegetarian | 1 | Servings |
INGREDIENTS
| 1 | Dark red kidney beans, drain | |
| 1 | Black beans, drained | |
| 1 | Garbonzo beans, drained | |
| 1 | Stewed tomatoes, drained | |
| Cut in smaller pieces | ||
| 2 | 15 oz tomato sauce | |
| You may want to add | ||
| 1 | Green pepper, chopped | |
| 1 | White onion, chopped | |
| 1 | Beer, optional | |
| 1 | Handful jalapenos, sliced | |
| Chili powder | ||
| 1-1/2 | ||
| 1 1/2 | T | Cumin |
| 3/4 | c | Prepared TVP, about 3/8c dry |
INSTRUCTIONS
1994 Place all ingredients, except beer, in a large kettle and mix well. Add beer, little by little, as chili comes to a boil. Reduce hear and continue cooking for 20-25 minutes. (Be sure to use rest of beer during this part of cooking and stir chili occasionally to mix it well.) Source: Unknown Posted by: Unknown [AOL] Hawk's Kitchen Kollection - From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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