Name: Kevin's Leftover Curried Vegetable Pie
Ingredients: 3/4 c Rice, cooked leftover rice, either plain boiled, fried, or rice salad.]; 1 Egg lightly beaten; 1/4 c Cheese grated leftovers cubes/pieces/parmesan.]; 1 tb Butter; 50 g Butter; 1 Onion finely chopped.; 1 Carrot grated.; 1 Zucchini grated.; 1 sm Capsicum, red finely chopped.]; 1 ts Curry powder; 1/4 ts Turmeric powder; 50 g Broccoli florets; 1/2 c Cream, sour; 1/2 c Milk; 1/4 c Cheese, Parmesan grated.; 2 Eggs or leftover yolk/white

Great illnesses seldom attack the body, without a previous train of premonitory symptoms. Great falls seldom happen to a saint, without a previous course of secret backsliding. The church and the world are sometimes shocked by the sudden misconduct of some great professor of religion. Believers are discouraged and stumbled by it. The enemies of God rejoice and blaspheme. But if the truth could be known, the explanation of such cases would generally be found to have been private departure from God. Men fall in private, long before they fall in public. The tree falls with a great crash, but the secret decay which accounts for it, is often not discovered until it is down on the ground.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy		Leftovers, Vegetables, Pies, $1/head, Kevin	5	servings

INGREDIENTS

3/4	c	Rice, cooked leftover rice, either plain boiled, fried, or rice salad.]
1		Egg lightly beaten
1/4	c	Cheese grated leftovers cubes/pieces/parmesan.]
1	tb	Butter
50	g	Butter
1		Onion finely chopped.
1		Carrot grated.
1		Zucchini grated.
1	sm	Capsicum, red finely chopped.]
1	ts	Curry powder
1/4	ts	Turmeric powder
50	g	Broccoli florets
1/2	c	Cream, sour
1/2	c	Milk
1/4	c	Cheese, Parmesan grated.
2		Eggs or leftover yolk/white

INSTRUCTIONS

Lightly grease a 23cm pie plate. If using phyllo, then butter and layer it
and make a pie base with it.
If you have no old cooked rice, cook raw rice in boiling salted water until
just tender, about 10 minutes; drain, rinse under cold water and drain
again.
Combine the rice, 60g of butter, single egg and 1/4 cup of cheese. Mix
well. Spoon rice mixture into and spread over pie dish or pastry.
Heat the extra butter in a saucepan. Cook onion, carrot, zucchini,
capsicum, curry powder and turmeric for about 3 minutes. Add broccoli. If
broccoli is raw, then cook a further 2 minutes. If broccoli has been
cooked, just mix in before spooning vegetable mixture into rice base. Por
over combined sour cream, milk, parmesan [or other] cheese and extra eggs.
Cook in a moderate oven/350^F for about 40 minutes, or until set.
Slice pie into 6 wedges and serve warm, with a fresh salad.
I have made this either using the rice as a base, or by using the phyllo as
a pastry base and filling it with a layer of rice, and then a layer of the
vegetable mix.
by KEVIN JCJD SYMONS
Posted to MM-Recipes Digest V4 #3 by "Rfm" <Robert-Miles@usa.net> on Jan
11, 99

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