Name: Kevin's Leftover Pork Salad
Ingredients: 5 tb Oil; 2 tb Honey; 1 tb Sauce, soy; 1 ts Vinegar; Salt; Pepper; 1 lb Pork, cooked cut into thin stripped.]; 8 oz Cabbage, red; 1 Apple, green; 2 tb Lemon juice

Though church discipline is a very difficult area of doctrine and one hard to practice, it nevertheless rests upon the divine authority of Scripture and is vital to the purity, power, progress, and purpose of the church. The responsibility and necessity for discipline is not an option for the church if it obeys the Word of God, but a church must be equally concerned that Scripture is carefully followed in the practice of church discipline.

J. Hampton Keathley

CATEGORY	CUISINE	TAG	YIELD
Meats		Leftovers, Pork, Salads, Kevin, $1/head	3	servings

INGREDIENTS

5	tb	Oil
2	tb	Honey
1	tb	Sauce, soy
1	ts	Vinegar
		Salt
		Pepper
1	lb	Pork, cooked cut into thin stripped.]
8	oz	Cabbage, red
1		Apple, green
2	tb	Lemon juice

INSTRUCTIONS

THE DRESSING: Put the oil, honey, soy sauce, vinegar and salt and pepper
into a basin and beat with a fork until well mixed.
THE PORK/CABBAGE MIX: Put the pork into a separate basin. Slice the red
cabbage thinly and add to the pork. Quarter, core and slice the apple, then
toss it in lemon juice to prevent it from browning. Add this to the cabbage
and pork.
Pour the dressing over the pork and cabbage mix, toss all ingredients
together until coated.
Serve with some boiled and buttered small potatoes.
By KEVIN JCJD SYMONS
Posted to MM-Recipes Digest V4 #3 by "Rfm" <Robert-Miles@usa.net> on Jan
11, 99

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