| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs | Cakes, Alcohol | 16 | Servings | |
INGREDIENTS
| 3 | oz | Mixed fruit jello |
| 1 1/3 | c | Sugar |
| 2 | c | Flour |
| 1/2 | ts | Salt |
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 5 | Eggs | |
| 1 1/4 | c | Cooking oil |
| 3/4 | c | Key Largo liqueur * |
| 1/2 | c | Powdered sugar |
| 1/2 | c | Key Largo Liqueur * |
| 12 | oz | Cool Whip |
| 1 | cn | Mixed tropical fruit, drain |
INSTRUCTIONS
CAKE GLAZE TOPPING * any tropical flavored liqueur ~------------------------------------------------------ ~----------------- Remove 1 Tbls of jello powder and set aside. Mix sugar, jello powder, flour, salt, baking powder, and baking soda. Add oil, eggs, and liqueur. Beat 3-4 minutes. Grease and flour a 9 x 13 pan. Bake at 350°F for 25 - 30 minutes. Cool and poke holes in cake. Mix powdered sugar and liqueur. Pour evenly over cake. Refrigerate. Cover with Whipped topping . Garnish with a can of mixed tropical fruit, well drained. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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