| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | New, Text, Import | 1 | Servings | |
INGREDIENTS
| 2 | c | All-purpose flour |
| 1/2 | c | Powdered sugar |
| 3/4 | c | Butter,; softened |
| 4 | Eggs,; lightly beaten | |
| 1 1/2 | c | Sugar |
| 1/4 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1/4 | c | Key lime juice |
| 1 | c | Powdered sugar |
| 3 | tb | Lime juice (bottled or fresh) |
INSTRUCTIONS
CRUST FILLING ICING Preheat oven to 350 degrees. Crust: combine in a large bowl the flour, powdered sugar and softened butter. Mix using electric mixer until crumbly. Press mixture in bottom of ungreased 9 by 13 inch pan. Bake 20-30 minutes or until light golden brown. Filling: mix together eggs, sugar, flour and baking powder. Blend well. Stir in lime juice and blend well. Pour mixture over warm crust. Return to oven and bake another 25-30 minutes or until top is light golden brown. Cool completely. Icing: mix together powdered sugar and lime juice. Mixture should be spreading consistency (add more juice if necessary.) Spread icing over top and cut into bars Recipe By :THE DESSERT SHOW SHOW #DS3199 Posted to MC-Recipe Digest V1 #299 Date: Tue, 12 Nov 1996 22:19:18 -0500 From: Meg Antczak <meginny@frontiernet.net>
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