| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies | 1 | Servings | |
INGREDIENTS
| 1 | c | Butter |
| 1/2 | c | Confectioners' sugar |
| 2 | c | Flour |
| 4 | Eggs; beaten | |
| 4 | tb | Flour |
| 2 | c | Sugar |
| 1 | pn | Salt |
| 6 | tb | Key lime juice |
| 1 | ts | Baking powder |
| Confectioners' sugar |
INSTRUCTIONS
CRUST FILLING For CRUST: Mix the ingredients and pat into a 9x12-inch pan. Bake at 350 degrees for 20 minutes. Watch carefully! Beat together the eggs, sugar, and lime juice. Add the flour, salt, and baking powder. Mix and pour on top of the crust. Bake at 350 degrees for 25 minutes. Sprinkle the top with confectioners' sugar and cut into bars. submitted by Linda Zylman to the cookbook "Florida Flavors". From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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