Name: Key Lime Cake (1 of 2)
Ingredients: -Dorothy Cross TMPJ72B INGREDIENTS: CAKE:; 1 3/4 c All-purpose white flour; 2 ts Baking powder; 1/2 ts Salt; 6 tb Unsalted margarine; softened (or 2 T butter, softened; and 3 T vegetable oil), plus extra for preparing pan; 1 c Sugar; 2 Large eggs; at room temperature, lightly beaten; 1 1/2 ts Grated lime zest, preferably Key Lime (1 lime); 1 tb Fresh or bottled unsweetened Key lime juice or lime juice; 2/3 c Buttermilk LIME SYRUP:; 1 c Sifted confectioners' sugar + extra for dusting cake; 1/2 c Fresh or bottled unsweetened Key lime Juice or lime juice

Another occasion where alcohol is sinful is when our drinking causes another Christian to stumble. In Romans 14:12 we read, “It is good not to eat meat or to drink wine, or to do anything by which your brother stumbles.” The same principle is repeated in 1 Corinthians 8 where we are told to not take our liberties in Christ and use them to erect “a stumbling block to the weak” (1 Cor. 8:9). As long as sin is not involved, believers have Christian freedom to use alcohol if their conscience permits. However, God is very concerned that our freedoms do not cause another brother or sister in Christ to stumble. The Greek word for stumble is “skandalon.” What we are talking about here is someone for whatever reason chooses to refrain from alcohol but is now being tempted to drink by your consumption of alcohol in their presence. The Christian premise – we always restrict our freedoms if it means honoring the convictions of those we love in Christ.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy		Desserts, Cakes	8	Servings

INGREDIENTS

		-Dorothy Cross TMPJ72B INGREDIENTS: CAKE:
1 3/4	c	All-purpose white flour
2	ts	Baking powder
1/2	ts	Salt
6	tb	Unsalted margarine; softened (or 2 T butter, softened; and 3 T vegetable oil), plus extra for preparing pan
1	c	Sugar
2		Large eggs; at room temperature, lightly beaten
1 1/2	ts	Grated lime zest, preferably Key Lime (1 lime)
1	tb	Fresh or bottled unsweetened Key lime juice or lime juice
2/3	c	Buttermilk LIME SYRUP:
1	c	Sifted confectioners' sugar + extra for dusting cake
1/2	c	Fresh or bottled unsweetened Key lime Juice or lime juice

INSTRUCTIONS

Directions are in Part 2 of this recipe set.
Reformatted for Meal Master by: CYGNUS, HCPM52C & C.MINEAH
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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