| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
|
Cakes, Desserts |
8 |
Servings |
INGREDIENTS
|
|
Dorothy Cross TMPJ72B |
| 1 3/4 |
c |
All-purpose white flour |
| 2 |
t |
Baking powder |
| 1/2 |
t |
Salt |
| 6 |
T |
Unsalted margarine |
|
|
softened or 2 T butter |
|
|
softened and |
|
|
3 T vegetable oil |
|
|
plus extra for preparing |
|
|
pan |
| 1 |
c |
Sugar |
| 2 |
|
Large eggs, at room |
|
|
temperature lightly |
|
|
beaten |
| 1 1/2 |
t |
Grated lime zest |
|
|
preferably Key Lime |
|
|
1 lime |
| 1 |
T |
Fresh or bottled |
|
|
unsweetened Key |
|
|
lime juice or lime juice |
| 2/3 |
c |
Buttermilk |
| 1 |
c |
Sifted confectioners' sugar |
|
|
+ extra for dusting cake |
| 1/2 |
c |
Fresh or bottled |
|
|
unsweetened Key lime |
|
|
Juice or lime juice |
INSTRUCTIONS
INGREDIENTS:
CAKE:
LIME SYRUP:
Directions are in Part 2 of this recipe set. Reformatted for Meal
Master by: CYGNUS, HCPM52C & C.MINEAH From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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