| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Box cakes, Jello, Frostings | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Oil |
| 3/4 | c | Orange juice |
| 5 | Eggs | |
| 1 | sm | Lime jello |
| 1 | pk | Lemon cake mix |
| 1/4 | c | Lime juice |
| 5 | tb | Powdered sugar |
| 8 | oz | Cream cheese; softened |
| 4 | tb | Butter; softened |
| 1 | ts | Vanilla |
| 1 | lb | Powdered sugar |
INSTRUCTIONS
PATTI - VDRJ67A FROSTING Preheat oven to 325~. Grease and flour a 9x13" pan. Combine oil, orange juice, eggs, lime jello and cake mix. Pour ingredients into pan. Bake at 325~ for 20-30 minutes. Combine lime juice with 5 tbls powdered sugar (up to 6 tbls powdered sugar if needed for consistency). Prick the cake with a fork and pour lime juice mix over top of cake. Cool. Beat cream cheese and butter together. Add vanilla and powdered sugar. Frost cake and cut into squares. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
A Message from our Provider:
“There’s a limit to God’s patience”