| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, Good | 6 | Servings | |
INGREDIENTS
| 8 | oz | Cream cheese |
| 1 | cn | Eagle Brand condensed milk |
| 1/3 | c | Key lime juice* |
| 1 | Prepared graham cracker | |
| Crust |
INSTRUCTIONS
Beat cream cheese until fluffy. Add condensed milk. Fold in lime juice. Pour into graham cracker crust. Chill until firm. May be served with whipped cream or dessert topping or with fresh fruit. * about 4 large fresh limes NOTE. For a lemom pie, use 1/2 cup lemon juice. From: Jane <ejlinton@worldnet.att.net> Posted to MM-Recipes Digest V5 #020 by Hank & Anne Reintges <hgreintges@SkyBest.Com> on Jan 19, 1998
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