| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Pie | 6 | Servings | |
INGREDIENTS
| 1 | cn | Condensed milk |
| 4 | Egg yolks | |
| 1/2 | c | Lime juice |
| 3 | Egg whites | |
| 1 | Egg white | |
| 6 | tb | Sugar |
| 1/2 | ts | Cream of tartar |
| 1 | Pie crust; baked |
INSTRUCTIONS
Beat one egg white until stiff. Mix condensed milk, egg yolks and lime juice; blend well. Fold in the stiffly beaten egg white. Put into pie crust. Beat remaining 3 egg whites until stiff; beat in sugar and cream of tartar. Spread on top of lime filling. Bake in 350 degree oven until whites are golden brown. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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