Name: Key Lime Pie #02
Ingredients: 1 8- or 9-inch baked pastry shell; 3 Egg yolks; 1 cn (14-oz) Eagle Brand sweetened condensed milk (not evaporated milk); 1/2 c ReaLime lime juice from concentrate; Yellow or green food coloring; optional; Whipped topping or whipped cream

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Pie	8	Servings

INGREDIENTS

1		8- or 9-inch baked pastry shell
3		Egg yolks
1	cn	(14-oz) Eagle Brand sweetened condensed milk (not evaporated milk)
1/2	c	ReaLime lime juice from concentrate
		Yellow or green food coloring; optional
		Whipped topping or whipped cream

INSTRUCTIONS

Preheat oven to 350 degrees. In medium bowl beat egg yolks; stir in
sweetened condensed milk, ReaLime brand and food coloring if desired.  Pour
into prepared pastry shell; bake 8 minutes. Cool. Chill. Spread with
whipped topping. Garnish as desired. Refrigerate leftovers.
Tip: For 9- or 10-inch pie double all filling ingredients.  Bake 12
minutes.
FROM "EAGLE BRAND ALL TIME
FAVORITE DESSERTS WITH EAGLE
BRAND CONDENSED MILK"
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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