| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Dessert | 8 | Servings | |
INGREDIENTS
| 1 | 9-inch pie crust | |
| 4 | Egg yolks | |
| 1/2 | c | Key lime juice |
| 14 | oz | Sweetened condensed milk |
| 2 | c | Heavy cream |
| 1/4 | c | Powdered sugar; sifted |
INSTRUCTIONS
Recipe by: Southern Traditions by Margaret Agnew From: Sharon <jouet@telalink.net> Date: Mon, 06 May 1996 10:48:43 -0500 Bake pie shell or use a graham cracker crust if you prefer. Beat yolks on medium speed untill thick and lemon-colored. Heat juice in a saucepan over medium heat until thorougly heated. Graduall stir about 1/4 of hot lime juice into yolks and then add yolks to remaining hot lime juice in saucepan ~ stirring constantly. Cook 2 minutes - stirring continually. Remove from heat and cool. Add sweetened condensed milk - stirring until mixture thickens. Spoon filling into crust. Refrigerate until thoroughly chilled. Beat cream with electric mixer at high speed until foamy. Add sugar, 1 tablespoon at a time until stiff peaks form. Spoon whipped cream onto pie. Refrigerate until serving time. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #73 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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