| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 6 | Egg yolks; slightly beaten | |
| 1 | cn | (15 oz) sweetened condensed milk |
| 1/2 | c | Lime juice |
| 1 | Baked pie shell; (9-inch) | |
| 6 | Egg whites | |
| 4 | tb | Sugar |
INSTRUCTIONS
Combine egg yolks and condensed milk and mix well. Add lime juice and blend well. Turn mixture into baked pie shell. Beat egg whites until stiff, but not dry. Gradually beat in sugar just until whites hold firm peaks. Swirl onto pie, spreading to the edge of shell. Bake at 300 degrees until meringue turns a pale honey color. Cool and refrigerate until ready to serve. Posted to EAT-L Digest by Sue Albro <SALBRO@OCMVM.CNYRIC.ORG> on Feb 13, 1998
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