Name: Key Lime Pie
Ingredients: 2 pk (4-serving size each) Or; 1 pk (8-serving size) JELL-O; Brand Lime Flavor Gelatin; 2 c Boiling water; 2 ts Grated lime peel; 1/4 c Lime juice; 1 pt Vanilla ice cream, softened; 1 Packaged Graham Cracker; Crumb Crust; COOL WHIP Non-Dairy Whipped; Topping, thawed, optional

CATEGORY	CUISINE	TAG	YIELD
Dairy		Pies, Desserts	8	Servings

INGREDIENTS

2	pk	(4-serving size each) Or
1	pk	(8-serving size) JELL-O
		Brand Lime Flavor Gelatin
2	c	Boiling water
2	ts	Grated lime peel
1/4	c	Lime juice
1	pt	Vanilla ice cream, softened
1		Packaged Graham Cracker
		Crumb Crust
		COOL WHIP Non-Dairy Whipped
		Topping, thawed, optional

INSTRUCTIONS

Completely dissolve gelatin in boiling water. Add lime peel and juice.
Spoon in ice-cream, stirring until melted and smooth. Chill until mixture
will mound from spoon. Spoon gelatin mixture into crust. Chill until firm,
about 2 hours. Garnish with whipped topping, if desired.
Preparation Time: 15 minutes Chilling Time: 2 hours
Source: Treasury of Desserts, page 111
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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