| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pie | 8 | Servings | |
INGREDIENTS
| 8 | oz | Cream cheese |
| 1 | cn | Sweetened condensed milk |
| 1/2 | c | Fresh lime juice |
| 5 | oz | Whipped topping |
| 1 | Nine-inch ready made graham cracker crust |
INSTRUCTIONS
Date: Tue, 18 Jun 1996 09:26:00 CST From: Bethany Waldrop Keiper <BETHANYK@MCES.MSSTATE.EDU> I made this pie for father's day, and my dad just ADORED it. So did I... I'm going to have to make him another one to account for all the pieces I ate! It's very refreshing. Blend cream cheese and condensed milk until very smooth. Add lime juice (fresh-squeezed is best, with bits of pulp) and mix. Stir in thawed whipped topping and pour into crust. Freeze for a firm pie or refrigerate for six hours. YUM! You can't get much easier than that. I cut up the lime rind and spelled out "DAD" on top of the pie. It was cool. Next time I will try it with all low-fat ingredients. EAT-L DIGEST 17 JUNE 1996 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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