Name: Key Lime Red Sauce
Ingredients: 1 tb Key lime juice; 1/2 c Catsup; 1 tb Worcestershire sauce; 1 ds Tabasco

I liken them to two ropes going through two holes in the ceiling and over a pulley above. If I wish to support myself by them, I must cling to them both. If I cling only to one and not the other, I go down. I read the many teachings of the Bible regarding God's election, predestination, his chosen, and so on. I read also the many teachings regarding ';whosoever will may come' and urging people to exercise their responsibility as human beings. These seeming contradictions cannot be reconciled by the puny human mind. With childlike faith, I cling to both ropes, fully confident that in eternity I will see that both strands of truth are, after all, of one piece.

R.B. Kuiper

CATEGORY	CUISINE	TAG	YIELD
		Sauces	2	Servings

INGREDIENTS

1	tb	Key lime juice
1/2	c	Catsup
1	tb	Worcestershire sauce
1	ds	Tabasco

INSTRUCTIONS

Mix all ingredients, refrigerate.  Add more hot sauce for hot pepper fans.
Makes about 2/3 cups.
Source: _Key Lime Cookbook_ Posted on GEnie by A.BROWN25 [Beth], Jun 01,
1992 mm by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
echo moderator, net/node 004/005
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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