| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cklive19, Pdate | 1 | servings | ||
INGREDIENTS
| 1 | c | Sugar |
| 1 | c | Key lime preserves |
| 1 | Lemon; zested and juiced | |
| 1 | Lime; zested and juiced | |
| 4 | c | Lime flavored club soda or seltzer |
| Kosher salt |
INSTRUCTIONS
Combine sugar, preserves and 1 cup of the soda in a medium sauce pan and stir over low heat until sugar and preserves are melted. Add citrus juice and zest. Stir in the remaining soda, move to a clean, lidded container and chill thoroughly, 2 to 3 hours. Turn mixture in ice cream maker per maker's instructions or until mixture reaches the consistency of a firm slush. Return mixture to lidded container and harden in freezer 1 hour before serving. If sorbet is to be held frozen for longer than 2 hours, move from freezer to refrigerator for about half an hour before serving. If you'd like a more assertive sorbet, double the amount of citrus zest. Yield: 1 1/2 quarts Converted by MC_Buster. Per serving: 806 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 213g Carbohydrate; 0mg Cholesterol; 5mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 0 Fat; 13 1/2 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9349 Converted by MM_Buster v2.0n.
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