Name: Key Lime Tart in Coconut Crust
Ingredients: 4 Egg yolks; 1 cn (14-ounce) sweetened condensed milk; 1 ts Grated lime rind; 1/3 c Key lime juice; 1 c Flaked coconut; 1/2 c Gingersnap crumbs; 1/2 c Graham cracker crumbs; 1/4 c Butter or margarine, melted

Christians can be and ought to be content with the simple necessities of life… First, when you have God near you and for you, you don’t need extra money or extra things to give you peace and security… God is always better than gold… Second, we can be content with the simplicity because the deepest, most satisfying delights God gives us through creation are free gifts from nature and from loving relationships with people. After your basic needs are met, accumulated money begins to diminish your capacity for these pleasures rather than increase them. Buying things contributes absolutely nothing to the heart’s capacity for joy… Third, we should be content with the simple necessities of life because we could invest the extra we make for what really counts (God’s kingdom).

John Piper

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			1	Servings

INGREDIENTS

4		Egg yolks
1	cn	(14-ounce) sweetened condensed milk
1	ts	Grated lime rind
1/3	c	Key lime juice
1	c	Flaked coconut
1/2	c	Gingersnap crumbs
1/2	c	Graham cracker crumbs
1/4	c	Butter or margarine, melted

INSTRUCTIONS

COCONUT CRUST
Beat egg yolks with a wire whisk until lemon colored; add sweetened
condensed milk, lime rind, and Key lime juice, stirring well. Spoon filling
into crust. Chill until firm.
Coconut Crust: Combine all ingredients, mixing well. Firmly press mixture
evenly over bottom and 3/4 inch up sides of a 9-inch springform pan. Bake
at 350 for 5 minutes. Chill thoroughly. Posted to Bakery Shoppe Digest147
by priss@amaranth.com (Pam & KerryAnn Cobb) on Jul 6, 1997

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