| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Chicken, Grilling | 4 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Boneless skinless chicken breast halves |
| 3 | tb | Soy sauce |
| 1 | tb | Honey |
| 1 | tb | Olive or vegetable oil |
| 1 | ts | Lime juice |
| 1 | ts | Garlic powder |
INSTRUCTIONS
Place the chicken in a shallow dish; set aside. In a small bowl, combine the remaining ingredients; mix well and pour over the chicken. Cover and marinate in the refrigerator for 1 hour, turning occasionally. Preheat a barbecue grill. Cook the chicken over medium heat for about 10 minutes per side, or until tender and no pink remains. Discard excess marinade. Recipe by: MR FOOD Posted to MC-Recipe Digest V1 #1037 by Meg Antczak <meginny@frontiernet.net> on Jan 23, 1998
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