| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Chicken, Barbecue | 4 | servings | |
INGREDIENTS
| 1 1/2 | lb | Boneless; skinless chicken |
| ; breast halves | ||
| 3 | tb | Soy sauce |
| 1 | tb | Honey |
| 1 | tb | Olive or vegetable oil |
| 1 | ts | Lime juice |
| 1 | ts | Garlic powder |
INSTRUCTIONS
Place the chicken in a shallow dish; set aside. In a small bowl, combine the remaining ingredients; mix well and pour over the chicken. Cover and marinate in the refrigerator for 1 hour, turning occasionally. Preheat a barbecue grill. Cook the chicken over medium heat for about 10 minutes per side, or until tender and no pink remains. Discard excess marinade. BUSTED BY MEG ANTCZAK 1/21/98 Recipe by: MR FOOD Converted by MM_Buster v2.0l.
A Message from our Provider:
“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”