| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Dessert | 6 | Servings | |
INGREDIENTS
| Vegetable cooking spray | ||
| 1/4 | c | Chopped macadamia nuts |
| 1/2 | c | Plus |
| 2 | tb | Chocolate wafer cookie crumbs divided |
| 3 | c | Lime sherbet; softened |
| 1 | tb | Grated lime rind |
INSTRUCTIONS
submitted by: jmchee@goodnet.com Coat oven-proof dish with cooking spray. Spread nuts in dash and micro, uncovered high for 6-7 minutes until lightly toasted, stirring every 30 seconds. Combine toasted nuts and 1/2 cup chocolate cookie crumbs; stir well set aside. Combine lime sherbert, and lime rind in bowl, stir well. Spoon 1 tablespoon chocolate cookie crumb mix into each of 6 (6 0z.) parfait glasses, top with 1/4 of sherbet mixture. Spoon 1 tablespoon of crumb mixture over each top with 1/4 cup sherbet mixture. Sprinkle with 1 tea. of crumbs, cover and freeze till firm. Yield 6 servings 181 calories each. Cool and refreshing!!! DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 27 MAY 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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