CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Grains |
|
Meat |
12 |
Servings |
INGREDIENTS
1 |
lb |
Ground beef |
1 |
lb |
Hot pork sausage, ground |
1 |
lb |
Smoked sausage, see note |
1 |
|
Onion, coarsely chopped |
2 |
|
Cloves garlic, minced or |
|
|
more |
1 |
|
Bell pepper, cut in 3/4" |
|
|
chunks |
1/3 |
c |
Yellow corn meal |
2 |
|
28-oz chopped tomatoes |
2 |
|
27-oz kidney beans see |
|
|
note |
1 |
T |
Ground oregano |
3 |
T |
Chili powder |
1 |
t |
Ground coriander |
1 1/2 |
t |
Celery seed |
1/8 |
t |
Cayenne pepper, see note |
1 |
T |
Tabasco sauce, see note |
1 |
t |
Mustard |
2 |
|
up to |
4 |
|
Dried Serano chiles, see |
|
|
note |
1/8 |
t |
Dried Habanero peppers |
|
|
powdered see note |
1 |
t |
Paprika |
1/8 |
c |
Red wine |
INSTRUCTIONS
NOTE #1: Cut this up into 1/2" chunks. I don't recommend using more
than 1 Lb. because it'll make it taste like spaghetti sauce! :-( NOTE
#2:Drain and reserve 1/2 of the liquid to mix with the corn meal. NOTE
#3: These things just add the "Zing" and not much full bodied flavor.
That is what the wine and other things do for it. In a large pot,
brown the beef, pork, onions and garlic over medium heat. After the
above is browned, add the bell pepper and the smoked sausage. Cook for
5 to 10 more minutes. Reduce heat to low (and drain most of the fat IF
YOU ARE WATCHING THINGS!) Blend in the tomatoes and spices and simmer
for 5-10 minutes. Stir in the drained beans. In a small bowl, mix the
bean liquid with the corn meal until it's like pancake patter. Mix the
"batter" into the chili and simmer for 10 to 15 minutes or MORE. I
simmer my batchs for about 2 hours, so use your judgement on this.
Sprinkle with Mozzarella or Gouda cheese and serve with sourdough
bread. Or, make a Chili sandwich with a good sourdough roll. FOR THE
BEST TASTE, FREEZE THE RESULT TO "CURE" THE MIX! THAW, HEAT AND SERVE.
I AM NOT RESPONSIBLE FOR THE SIDE EFFECTS OF THIE RECIPE! IT IS VERY
VERY HOT!:-) NOT FOR THE WEAK AT HEART!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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