| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Copycat, Salads | 1 | Servings | |
INGREDIENTS
| 8 | c | Cabbage, very fine chop |
| 1 3/8 | c | Milk |
| 1/4 | c | Carrot, shredded |
| 1/2 | c | Mayonnaise |
| 1/3 | c | Granulated Sugar |
| 1/4 | c | Buttermilk |
| 1/2 | ts | Salt |
| 1 1/2 | tb | White Vinegar |
| 1/8 | ts | Pepper |
| 2 1/2 | tb | Lemon Juice |
INSTRUCTIONS
Mix milk, mayonnaise, sugar, buttermilk, salt and lemon juice and beat until smooth. Add the cabbage and carrots. Mix well. Cover and refrigerate for at least 2 hrs. before serving. The critical part of this cole slaw recipe is the flavor-enhancement period prior to eating. Be absolutely certain the cole slaw sits in the 'fridge for at least a couple of hrs. prior to serving for a great-tasting slaw. Recipe by: Gloria Pitzer Posted to EAT-L Digest 28 Feb 97 by Bill Spalding <billspa@ICANECT.NET> on Mar 1, 1997.
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