| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Pasta, Potatoes, Salads, Copycat | 6 | Servings | |
INGREDIENTS
| 1/2 | c | Sour cream |
| 1/2 | c | Miracle whip |
| 1 | c | Hellman's Mayonnaise |
| 2 | tb | Prepared mustard |
| 3 | tb | Sugar |
| 1 | ts | Onion salt |
| 1/2 | ts | Pepper |
| 2 | tb | Dry minced onion |
| 2/3 | c | Celery, chopped |
| 2/3 | c | Sweet midget pickles (do not use relish), chopped |
| 2 | tb | Pimiento, chopped or |
| 1/2 | sm | Tomato; seed, chop |
| 8 | c | Elbow macaroni, cooked, drained, cool well before add |
INSTRUCTIONS
DRESSING MIXTURE SALAD DRESSING-Combine dressing ingredients and set aside. MACARONI SALAD- Combine remaining ingredients in large bowl. Coat well with the dressing. Refrigerate at least an hour before serving. POTATO SALAD-Substitute 8 cup cooked, peeled, cubed cold potatoes for the macaroni. Increase the celery to 1 cup and substitute snipped green onions for the dried. Can add 1 cup of pitted black and/or stuffed green olives in either salad. Recipe by: Gloria Pitzer Posted to MC-Recipe Digest V1 #642 by Dorothy Tapping <ctapping@USIT.NET> on Jun 11, 1997
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“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”