| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Copycat, Pasta, Potatoes, Salads | 6 | Servings | |
INGREDIENTS
| 1/2 | c | Sour cream |
| 1/2 | c | Miracle whip |
| 1 | c | Hellman's Mayonnaise |
| 2 | T | Prepared mustard |
| 3 | T | Sugar |
| 1 | t | Onion salt |
| 1/2 | t | Pepper |
| 2 | T | Dry minced onion |
| 2/3 | c | Celery, chopped |
| 2/3 | c | Sweet midget pickles, do not |
| use relish chopped | ||
| 2 | T | Pimiento, chopped or |
| 1/2 | Tomato, seed chop | |
| 8 | c | Elbow macaroni, cooked |
| drained cool well before | ||
| add |
INSTRUCTIONS
DRESSING-Combine dressing ingredients and set aside. MACARONI SALAD- Combine remaining ingredients in large bowl. Coat well with the dressing. Refrigerate at least an hour before serving. POTATO SALAD-Substitute 8 cup cooked, peeled, cubed cold potatoes for the macaroni. Increase the celery to 1 cup and substitute snipped green onions for the dried. Can add 1 cup of pitted black and/or stuffed green olives in either salad. Recipe by: Gloria Pitzer Posted to MC-Recipe Digest V1 #642 by Dorothy Tapping <ctapping@USIT.NET> on Jun 11, 1997
A Message from our Provider:
“Bibles that are falling apart are usually owned by people who aren’t.”