| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Irish | Beer, Brewing | 54 | Servings | |
INGREDIENTS
| 1 | cn | Alexanders Sun Country pale |
| Malt extract | ||
| 3 1/3 | lb | Northwestern Amber malt |
| Extract | ||
| 1/2 | lb | Dark crystal malt |
| 3 | oz | CFJ-90 Fresh hops |
| 1/4 | ts | Irish moss |
| Ale yeast |
INSTRUCTIONS
Put all grains in brewpot with cool water. Remove when boil commences. Add malt extract and 1-1/2 ounce of hops. Boil 1 hour. Strain out boil- ing hops and add 1/2 ounce more hops and Irish moss. Boil 5 minutes. Remove from heat and add another 1/2 ounce of hops. Steep 10 minutes and cool. Strain wort into primary fermenter with cold water to make 5 gallons. Add final 1/2 ounce of hops. Water was filtered with a simple activated carbon system. This seems to make a big difference. Amateur judge commented, "Beautiful color. A bit under carbonated. Great hop nose and finishes very clean. Good balance with malt and hops, but lighten up on finishing hops a bit and it's perfect. Very marketable." Recipe By : Andy Wilcox From: Favorite Fruitcakes By Moira Hodg File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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